Yqc660multifunctional Vegetable Cutter / Slicer Dicer / Vegetable Cutting Machine
Shandong Yijia Yigou E-Commerce Co., Ltd.
Shandong, China
Last Login Date:
Jul 04, 2021
Main Products:
Inflatable Sup Board, Machine, Non Medical Face Mask, Interior Decoration Material
Product Description
Company Info
Basic Info.
Product Description
Product Feature
1.By replacing different knives the machine can cut the root and stem
vegetables (potato, yam, carrot, eggplant, pepper etc.) into many shapes,
such as strips, slices, cubes, waves etc.
2.The machine is also fit for segmenting the stem vegetables (leek,
celery, beanstalk,etc.) and shredding various leafy vegetables (kelp,
cabbage,etc).
3. The thickness and the length is adjustable
Model | HT-YQC660 | HT-YQC1000 |
Capacity | 130-660kg/h | 200-1000kg/h |
Slices thickness | 1-10mm | 1-15mm |
Segment size | 1-23mm | 1-30mm |
Motor power | 0.75kw 220/110/415V | 1.5kw 110/220/380/415V |
External Size | 980X520X880mm | 1300*610*1060mm |
Machine weight | 148kg | 220kg |
Slicing speed of upright knife | 151/281/531per/min | 151/281per/min |
Rotate speed of driving plate | 445r/min | 445r/min |
The installation of vegetable chopper cutter slicer dicer :
1. Must be kept in a stable power supply environment of use, and since power is larger, some supply large companies use even more than 2 kw of power, so using circuit lines must be secure, safe support the normal operation of the machine.
2. Must have the normal water supply and discharge pipes, machines need emissions certain vegetables juice at work, and need regular wash, to ensure that the work environment health.
3. Must be kept in a spacious environment use, in the process of cutting vegetables products, finished products and vegetable juice can accumulate a lot of vegetables, such as the environment is not enough capacious, easy to cause accidents.
4. Try to keep the environment ventilation in the working process of the machinery and equipment, can produce a large amount of debris, water spray, and the machine will produce a certain quantity of heat, keep ventilated temperature will reduce work space, make effective keep fresh vegetables.
